Elior understands that continual innovation is crucial to the success of a catering establishment, particularly as today’s students are “retail savvy” and demand offers to mirror the high street.

Through our Education team at Taylor Shaw we work hard to produce menus that are modern, fresh and exciting and that are designed to appeal to students of all ages. In catering for over 800 schools across the country our experience in this sector tells us what works well at academies such as yours and the choices that 11-18 year olds make.

As our relationship builds so does our understanding of each individual academy’s requirements and we are able to adapt our menus to meet these perfectly.

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Files
Elior_Menu_FIR_Intolerance_Report_6th form.pdf .pdf
FIRs - Grab annd go 2026.pdf .pdf
Elior_Menu_FIR_Intolerance_Report_Tray bakes.pdf .pdf
Elior_Menu_FIR_Intolerance_Report_week 1.pdf .pdf
Elior_Menu_FIR_Intolerance_Report_week 2.pdf .pdf
Elior_Menu_FIR_Intolerance_Report_week 3.pdf .pdf
HUB Grab Go menu - 26 Spring.docx .docx
6th form Price list 26 spring.docx .docx
Spring Summer 26_Week 1.docx .docx
Spring Summer2 6_Week 2.docx .docx
Spring Summer 26_Week 3.docx .docx